2006 Winter Fancy Food Show San Francisco, CA; January 22-24, 2006; Booth # 3643
Expanding Frontiers exhibited the Golden Andes product line, which includes
extra virgin olive oil, three versions of Dulce de Leche (classic, bakery and ice cream), two versions
of sundried tomatoes in organic extra virgin olive oil (bay leaf and rosemary), and alfajores dolce vita.
Our objective was to present and support new products for commercialization and distribution in the San Francisco Bay
Area specialty stores, a market where we have strong specialty store presence.
Like previous exhibitions, our booth was visited by various specialty store buyers, distributors, consultants, brokers
and media representatives who sampled and enjoyed our product offerings. This show provided a unique opportunity to establish
the necessary contacts to expand distribution and acquire interest in specific Argentine products for the United States market.
Expanding Frontiers Booth
Golden Andes Tasting
Presenting our Golden Andesproducts
2005 Winter Fancy Food Show San Francisco, CA; January 23-25, 2005; Booth # 3637
This was an excellent opportunity for Expanding Frontiers to showcase their high quality and competitive products
from Argentina. Specialty food store owners, buyers, distributors, chefs, and even
their competitors remarked on the product presentation and exceptional quality of Golden Andes Dulce de Leche
and Golden Andes Extra Virgin Olive Oil.
Some show facts:
- Expanding Frontiers, the only exhibitor from Argentina
- 50,000 specialty food products
- 16,500 buyers
- 1,100 exhibiting companies
Tasting
